ANALYTICAL CONSTITUENTS: Protein 26.6%, Fat content 17.9%, Crude fibre 1.7%, DHA 0.14%, Crude ash 6.8%, Calcium 1.2%, Phosphorus 1.1%, Sodium 0.46%, Potassium 0.74%, Magnesium 0.09%; per kg: Vitamin A 10,000IU, Vitamin D3 765IU, Vitamin E 600mg, Vitamin C 100mg, Beta-carotene 1.5mg.