ANALYTICAL CONSTITUENTS: Protein 19.8%, Fat content 12.7%, Crude fibre 1.6%, Omega-3 fatty acids 0.8%, Omega-6 fatty acids 3.6%, Crude ash 4.9%, Calcium 0.82%, Phosphorus 0.57%, Sodium 0.18%, Potassium 0.73%, Magnesium 0.08%; per kg: Vitamin A 9,192IU, Vitamin D3 928IU, Vitamin E 1,300mg, Vitamin C 350mg, Beta-carotene 1.5mg.